HOURS AND INFORMATION FOR THE YEAR 2022
AS THE OWNER OF THE DENVER BREAD COMPANY I'LL BE TRANSITIONING TO A NEW PRODUCTION SCHEDULE WITH LIMITED BREAD BAKING . I WILL BE BAKING...
The Denver Bread Company
GRAIN WATER STARTER SLURRY FERMENT - SOURDOUGH STONE - FLAME - BOULES I enter into this blog space now with much more than a...
Baker Of The Year
Greg Bortz, owner of The Denver Bread Company, Which opened in 1995 in Denver's Highlands received the coveted Baker of the Year award...
