GRAIN  -   FERMENT  -  STARTER  -  SLURRY  -  SOURDOUGH  -  STONE  -  FLAME  -  BOULES       

        The above, is likely quite familiar to nearly anyone who has even a slight...

Greg Bortz, owner of The Denver Bread Company, Which opened in 1995 in Denver's Highlands received the coveted  Baker of the Year award by Denver Magazine, as seen in DM’s  edition Chef of the Year . “Why he’s our winner:  We love Bortz’s European recipes and approach...