© 2017 The Denver Bread Company

November 12, 2019

GRAIN  -   FERMENT  -  STARTER  -  SLURRY  -  SOURDOUGH  -  STONE  -  FLAME  -  BOULES       


   

        The above, is likely quite familiar to nearly anyone who has even a slight...

October 30, 2019

Greg Bortz, owner of The Denver Bread Company, Which opened in 1995 in Denver's Highlands received the coveted  Baker of the Year award by Denver Magazine, as seen in DM’s  edition Chef of the Year . “Why he’s our winner:  We love Bortz’s European recipes and approach...

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October 30, 2019

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