AS THE OWNER OF THE DENVER BREAD COMPANY I'LL BE TRANSITIONING TO A NEW PRODUCTION SCHEDULE WITH LIMITED BREAD BAKING . I WILL BE BAKING...

GRAIN WATER STARTER SLURRY FERMENT - SOURDOUGH STONE - FLAME - BOULES I enter into this blog space now with much more than a...

Greg Bortz, owner of The Denver Bread Company, Which opened in 1995 in Denver's Highlands received the coveted Baker of the Year award...