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YES COOKIES !

      It's been just about 12 years ago that this Bad-ass Blonde Baker, Kristy Bortz, unleashed her passion, prowess, and provocative flavors on the Denver culinary scene and more specifically, the cookie world at large. Christina Tosi, eat your heart out....

  GRAIN    WATER 

      STARTER 

      SLURRY

              FERMENT   -  SOURDOUGH...

Greg Bortz, owner of The Denver Bread Company, Which opened in 1995 in Denver's Highlands received the coveted  Baker of the Year award by Denver Magazine, as seen in DM’s  edition Chef of the Year . “Why he’s our winner:  We love Bortz’s European recipes and approach...