Seasonal Breads

Starting on Monday, February 8, for one week, Cherry Walnut Bread will be available for Valentines. This is one of our favorites and one of the finest loaves we produce all year. It has a thick, chewy crust and a rich irregular crumb filled with sundried cherries and roasted walnuts. A true delight for any holiday occasion. Feel free to call and check availability.

Throughout the year, we are pleased to offer breads to enhance our usual line up. We try to change these breads often enough to keep things interesting. In November and December, we're proud to bake our Cherry Walnut bread. At Easter time, we do a wonderful Easter bread called Columba di Pasqua. During the week of St. Patricks Day, we bake Irish Soda bread. And the list goes on....

Other bread that will appear seasonally may include Pumpernickel, Swedish Peasant bread, Three-seeded Rye Cressant, Jalapeno Corn Bread, Olive Sourdough, Whole Wheat Pesto, Buttermilk Oak, etc.

As you browse our menu, realize that not everything is offered every day. In fact, some of our very exclusive breads may only be offered 3 to 5 days the entire year.

You are always welcome to call the bakery to inquire which breads are offered on a daily or weekly basis, 303-455-7194.