| 3# BOULE |
$9.00 |
| SFILATINO / BACI |
$2.50 |
| LAUNDRY |
$2.50 |
| SOURDOUGH WHOLE WHEAT |
$6.00 |
| 2# BATARD |
$4.00 |
| SOURDOUGH WHITE |
$5.00 |
| MULTIGRAIN |
$8.00 |
| INDIVIDUAL FOCACCIA |
$4.00 |
| POTATO |
$6.00 |
| SAVORY FOCACCIA |
$10.00 |
| BRECKENRIDGE BEER BREAD |
$7.00 |
| CINNAMON KNOT |
$2.00 |
| SCONES |
$2.50 |
| BISCOTTI |
$2.00 |
| SANDWICH BUNS |
$.50 |
| BRIOCHE (Fri and Sat only) |
$4.00 |
Seasonal and Specialty Breads
These are that we produce at different times throughout the year. These breads are not always available. Some of these breads are only available for a very short time. It is best to check Specialty Breads on our site or call the bakery (303) 455-7194 for availability.
| PUMPERNICKEL |
$7.00 |
| BUTTERMILK OAT |
$6.00 |
| IRISH SODA BREAD |
$8.00 |
| EASTER BREAD |
$12.00 |
| JALAPENO CORN BREAD |
$6.00 |
| CHERRY / WALNUT |
$10.00 |
| FIG / WALNUT |
$10.00 |
| KALAMATA OLIVE SOURDOUGH |
$8.00 |
| SUNDRIED TOMATO |
$5.00 |
| BRAIDS |
$8.00 |
| THREE SEEDED RYE |
$6.00 |
| CHOCOLATE CHERRY BREAD |
$10.00 |
| LARGE FOCACCIA |
$10.00 |
| SWEET FOCACCIA |
$2.50 |
FOCACCIA flavors you may find:
Hatch Chile / Pinon / Cilantro; Garden Tomato / Fresh Mozzarella / Basil; Pear / Walnut / Gorg.; Apple / Walnut / Gorg; Saffron / Pinon; Goats Cheese / Rosemary; Sundried Tomato Basil; Sundried Tomato / Goats Cheese; Lemon / Basil; Olive / Rosemary; Almond; Blood Orange / Basil; Mixed Herb / Red Chile; Elephant Garlic; Red Onion / Caper; Red Bell Pepper; Tri-color Pepper; Jalapeno / Pinon; Portabello Mushroom / Rosemary; Fresh Mozzarella / Basil; Japanese Eggplant; Green Onion Walnut
Special Orders
Special orders may be available depending on your request. Please call the bakery for information concerning special orders.
Bread Owners Manual
Congratulations! You are now the proud owner of a hearth baked loaf of the Denver Bread Company bread. We make every effort to obtain the finest raw ingredients to make your bread. We filter the water that hydrates your bread and use only coarse kosher salt. Take care of your bread and it will take care of you.
Storage...
The packaging that you take your bread home in is usually adequate storage. The more bread you eat the less you need to store. Since we bake fresh bread daily, we recommend that you buy only the bread you need. As you eat bread, store it cut side down on a cutting board. When you are finished, store it in a paper or plastic bag. Yes plastic will help your loaf retain moisture, but you will lose the integrity of the crust.
Many customers ask if our bread freezes well. The truth is that no food freezes well. But if you are going to freeze bread, the bigger and crustier breads will put up a better fight against the elements.
As your bread ages, be creative and get the most out of your bread. Make toast, french toast, bread crumbs, croutons, bread salad, bruschetta... use your imagination!
Slicing...
We do not slice bread. Your bread will stay fresher longer if you cut it as you need it. If you eat serious bread, then you need a serious bread knife. We recommend that you buy a high quality bread knife, take good care of it and only use it for bread.
