The Denver Bread Co. Menu Prices

Our breads are crafted one at a time by hand. Our dough is mixed and handled slowly to insure quality flavor and texture. This process may involve several days to produce one bread. Dedicated bakers work long, early hours to bring you the highest quality most consistent products possible.

Loaf Bread
3# BOULE ..... $9.00
SFILATINO / BACI ..... $2.50
LAUNDRY ..... $2.50
SOURDOUGH WHOLE WHEAT ..... $6.00
2# BATARD ..... $4.00
ROSEMARY BATARD ..... $4.50
SOURDOUGH WHITE ..... $5.00
GARLIC TWIST ..... $5.00
SWEDISH PEASANT ..... $5.00
ONION BREAD ..... $5.00
PUMPERNICKEL ..... $6.50
MULTIGRAIN ..... $8.00
BUTTERMILK OAT ..... $6.00
IRISH SODA BREAD ..... $8.00
EASTER BREAD ..... $10.00
JALAPENO CORN BREAD ..... $6.00
CHERRY / WALNUT ..... $10.00
FIG / WALNUT ..... $8.00
POTATO ..... $6.00
KALAMATA OLIVE SOURDOUGH ..... $8.00
SUNDRIED TOMATO ..... $5.00
BRAIDS ..... $8.00
RYE CRESCENT ..... $5.00

We currently accept only cash or in-state checks (CO) and are unable to accept online payment. Although we try to keep our prices fair and of good value, they are subject to change at any time due to a change in ingredient cost and availability.

Misc.
BRIOCHE ..... $4.00
SWEET FOCACCIA ..... $2.50
CINNAMON TWIST ..... $2.00
SCONES ...... $2.50
BISCOTTI ..... $2.00
FOCACCIA, IND ..... $2.50
ORANGE HONEY BUNS ..... $3.00
BROWNIES ..... $3.00
SANDWICH BUNS ..... $.50

FOCACCIA flavors you may find:
Hatch Chile / Pinon / Cilantro; Garden Tomato / Fresh Mozzarella / Basil; Pear / Walnut / Gorg.; Apple / Walnut / Gorg; Saffron / Pinon; Goats Cheese / Rosemary; Sundried Tomato Basil; Sundried Tomato / Goats Cheese; Lemon / Basil; Olive / Rosemary; Almond; Blood Orange / Basil; Mixed Herb / Red Chile; Elephant Garlic; Red Onion / Caper; Red Bell Pepper; Tri-color Pepper; Jalapeno / Pinon; Portabello Mushroom / Rosemary; Fresh Mozzarella / Basil; Japanese Eggplant; Green Onion Walnut

Bread Owners Manual
Congratulations!

You are now the proud owner of a hearth baked loaf of Denver Bread Company bread. We make every effort to obtain the finest raw ingredients to make your bread. We filter the water that hydrates your bread and use only coarse kosher salt. Take care of your bread and it will take care of you.

Storage...
The packaging that you take your bread home in is usually adequate storage. The more bread you eat the less yo need to store. Since we bake fresh bread daily, we recommend that you buy only the bread you need. As you eat bread, store it cut side down on a cutting board. When you are finished, store it in a paper or plastic bag. Yes plastic will help your loaf retain moisture, but you will lose the integrity of the crust.

Many customers ask if our bread freezes well. The truth is that no food freezes well. But if you are going to freeze bread, the bigger and crustier breads will put up a better fight against the elements.

As your bread ages, be creative and get the most out of your bread. Make toast, french toast, bread crumbs, croutons, bread salad, bruschetta... use your imagination!

Slicing...
We do not slice bread. Your bread will stay fresher longer if you cut it as you need it. If you eat serious bread, then you need a serious bread knife. We recommend that you buy a high quality bread knife, take good care of it and only use it for bread.