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About Us The Denver Bread Company was founded in December of 1994 with the simple idea that nurturing people with quality bread made from clean, pure ingredients, one at a time by hand, would be a great addition to the culinary community in Colorado. The
Denver Bread Company
Hours Monday
– Friday 10am-6pm |
Community Involvement The Denver Bread Company is currently donating bread to four local organizations that we feel are of worthy cause: Project Angel Heart provides meals with love for people living with HIV/AIDS, cancer and other life threatening illnesses Grant Avenue Street Reach serves meals to central Denver's working poor, seniors, teens in need, and homeless Father Woody's – a voice for the poor Little
Sisters of the Poor – caring for Denver’s
elderly poor since 1918 Local restaurants that carry the Boule Potager,
Spinelli's Market, The Cherry Tomato, Bang, Mateo, The Boulder
Cork, St. Kilian's, Radda, Z Cuisine, Pizza Alley, Sabor Latino,
Coral Room
Please
come by and enjoy the best cookies in town –
Our special winter bread, Cherry Walnut, is now available through January 1st! Pumpernickel will be available soon. |
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Awards & Recognition 10Best.com: 2008 Best Bet for Local Tastes 5280: Top of the Town: Top Bakery or Best Bread in Denver – 1997, 1998, 1999, 2000, 2001, 2002 (Reader's Choice Award), 2006 Denver Post: Colorado Peaks: Best Bread 1997, 1998, 1999 Rocky Mountain News: Top of the Rockies: Top Bakery / Bread – 1997, 2003 & 2004 Rocky Mountain News: Nibbles: December 2002 Buns of the week Rocky Mountain News: Nibbles: October 2000, July 2002, October 2003 Bread of the week Westward:
Best
of Denver, Best Breads 1999 ~~~~~~~~~~~~~~~~~~ Letter of
Congratulations from Rep. Diana DeGette, 1st District, CO: click
on link to view letter Letter of thanks fom Jeff Burkee, Principal of Emmaus Lutheran School & Child Development Center Letter of thanks from Rebecca Saltman & Kendra Sandoval of Alliance for Sustainable Colorado Letter of thanks from Caterina Noya Scordo, Vice Consul of Italy |
Features 5280: 2008 Home Grown Denver Post: Eats & Beats: 2005 "fresh offerings every day and preservative-free" D'Zine: 2000 "the finest whole wheat sourdough loaf for miles" Freestyle: Best focaccia in town Jay Fox's Dining Guide: 1995 DBC has "finest boulee bread ever baked"; 1997 Best bread in town National Geographic Traveler: Neighborhood Watch, April 2004 ("The Place" in Denver Highlands Neighborhood to enjoy fragrant homemade loaves.) North Denver Tribune: 1995 Jeanne Loyd "at last I found the bread I've been missing" Pirate – A Contemporary Art Oasis: DBC bread is "high art" Progressive Profile: 1996 Feature on DBC 's focaccia and other holiday specialties Restaurant Hospitality: 2005 Mel Master "absolutely the finest bread in Denver" Rocky Mountain News: 2003 John Lehndorff "stellar" DBC bread Rocky Mountain News: 1995 Independent bakeries are rising Sunset: 2004 Front range bakery for holiday treats Talk of the Town: "BEST chocolate chip/walnut cookies" Westword: 1999 Mouthing Off: DBC boule "personal favorite" Zest Catering: "the flavor of this fresh baked loaf has a richness all its own" |
The Denver Bread Company • 3200 Irving Street, Denver, CO 80211 • 303-455-7194
© 2008 The Denver Bread Co.