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About Us

The Denver Bread Company was founded in December of 1994 with the simple idea that nurturing people with quality bread made from clean, pure ingredients, one at a time by hand, would be a great addition to the culinary community in Colorado.

The Denver Bread Company
3200 Irving Street, Denver, CO 80211
303-455-7194

Hours

Monday – Friday 10am-6pm
Saturday & Sunday 9am-5pm
Closed Major Holidays
Holidays at DBC often have extended hours – please call ahead for our hours.

Click here for Map to the store.

Community Involvement

The Denver Bread Company is currently donating bread to four local organizations that we feel are of worthy cause:

Project Angel Heart provides meals with love for people living with HIV/AIDS, cancer and other life threatening illnesses

Grant Avenue Street Reach serves meals to central Denver's working poor, seniors, teens in need, and homeless

Father Woody's – a voice for the poor

Little Sisters of the Poor – caring for Denver’s elderly poor since 1918

Local restaurants that carry the Boule

Potager, Spinelli's Market, The Cherry Tomato, Bang, Mateo, The Boulder Cork, St. Kilian's, Radda, Z Cuisine, Pizza Alley, Sabor Latino, Coral Room

Please come by and enjoy the best cookies in town –
Victory love & cookies

 

Our special winter bread, Cherry Walnut, is now available through January 1st! Pumpernickel will be available soon.

Awards & Recognition

10Best.com: 2008 Best Bet for Local Tastes

5280: Top of the Town: Top Bakery or Best Bread in Denver – 1997, 1998, 1999, 2000, 2001, 2002 (Reader's Choice Award), 2006

Denver Post: Colorado Peaks: Best Bread 1997, 1998, 1999

Rocky Mountain News: Top of the Rockies: Top Bakery / Bread – 1997, 2003 & 2004

Rocky Mountain News: Nibbles: December 2002 Buns of the week

Rocky Mountain News: Nibbles: October 2000, July 2002, October 2003 Bread of the week

Westward: Best of Denver, Best Breads 1999
Best of Denver, Best Breads 1998
Best Breads 1997 & 1996 (Best Focaccia)

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Letter of Congratulations from Rep. Diana DeGette, 1st District, CO: click on link to view letter
2006
2004
1999; 1999
1998
1996 (Rep. Patricia Schroeder, 1st District, CO)

Letter of thanks fom Jeff Burkee, Principal of Emmaus Lutheran School & Child Development Center

Letter of thanks from Rebecca Saltman & Kendra Sandoval of Alliance for Sustainable Colorado

Letter of thanks from Caterina Noya Scordo, Vice Consul of Italy

Features

5280: 2008 Home Grown

Denver Post: Eats & Beats: 2005 "fresh offerings every day and preservative-free"

D'Zine: 2000 "the finest whole wheat sourdough loaf for miles"

Freestyle: Best focaccia in town

Jay Fox's Dining Guide: 1995 DBC has "finest boulee bread ever baked"; 1997 Best bread in town

National Geographic Traveler: Neighborhood Watch, April 2004 ("The Place" in Denver Highlands Neighborhood to enjoy fragrant homemade loaves.)

North Denver Tribune: 1995 Jeanne Loyd "at last I found the bread I've been missing"

Pirate – A Contemporary Art Oasis: DBC bread is "high art"

Progressive Profile: 1996 Feature on DBC 's focaccia and other holiday specialties

Restaurant Hospitality: 2005 Mel Master "absolutely the finest bread in Denver"

Rocky Mountain News: 2003 John Lehndorff "stellar" DBC bread

Rocky Mountain News: 1995 Independent bakeries are rising

Sunset: 2004 Front range bakery for holiday treats

Talk of the Town: "BEST chocolate chip/walnut cookies"

Westword: 1999 Mouthing Off: DBC boule "personal favorite"

Zest Catering: "the flavor of this fresh baked loaf has a richness all its own"

The Denver Bread Company • 3200 Irving Street, Denver, CO 80211 • 303-455-7194

© 2008 The Denver Bread Co.